Fermentacija sadnih sokov s kefirjevimi zrni : diplomsko delo; Fermentation of fruit juices with kefir grains : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fermentacija sadnih sokov s kefirjevimi zrni : diplomsko delo = Fermentation of fruit juices with kefir grains : B. Sc. thesis

Fatur, Eva, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Fatur], 2019

Language - slovenian

COBISS.SI-ID - 5089912

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Jamnik, Polona | Jeršek, Barbara

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 494 IN: 0023650	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 494 a IN: 0023651	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Fatur, Eva, živilka
Jamnik, Polona	18511
Jeršek, Barbara	11548

Source: Personal bibliographies and: SICRIS

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