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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Karakterizacija senzoričnih lastnosti ajdovega medu : diplomsko delo = Sensory characterization of buckwheat honey : B. Sc. thesis
    Kunšek, Nika
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [N. Kunšek], 2019
    Language - slovenian
    COBISS.SI-ID - 5090680

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000498
IN: 0023658
Knjižnica
Du1 ŽP 498
IN: 0023658
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000498 a
IN: 0023659
Knjižnica
Du1 ŽP 498 a
IN: 0023659
available - outside loan, loan period: 1 months
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