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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Karakterizacija in oksidativna stabilnost konopljinega, arganovega, chia olja in olja granatnega jabolka : magistrsko delo = Characterization and oxidative stability of hemp, argan, chia and pomegranate seed oil : M. Sc. Thesis
    Tepeš, Ana
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Tepeš], 2019
    Language - slovenian
    COBISS.SI-ID - 5095032

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000099 a
IN: 0023689
Knjižnica
Du2 Ž 099 a
IN: 0023689
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000099
IN: 0023688
Knjižnica
Du2 Ž 099
IN: 0023688
available - outside loan, loan period: 1 months
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