Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv potapljanja sadja v vročo vodo na metabolne spremembe : diplomsko delo = Influence of fruit hot water dipping on metabolic changes : B. Sc. thesis
    Kranjc, Kaja
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Kranjc], 2019
    Language - slovenian
    COBISS.SI-ID - 5097848

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
Du1 ŽP 0000000520
IN: 0023710
Knjižnica
Du1 ŽP 520
IN: 0023710
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000520 a
IN: 0023711
Knjižnica
Du1 ŽP 520 a
IN: 0023711
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...