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Vpliv potapljanja sadja v vročo vodo na metabolne spremembe : diplomsko delo = Influence of fruit hot water dipping on metabolic changes : B. Sc. thesisKranjc, KajaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Kranjc], 2019Language - slovenianCOBISS.SI-ID - 5097848
Author
Kranjc, Kaja
Other authors
Vidrih, Rajko, 1960- |
Cigić, Blaž
Topics
sadje |
toplotna obdelava |
potapljanje v vročo vodo |
skladiščenje |
senzorične lastnosti |
mikrobiološki kvar |
fiziološke spremembe |
fruit |
heat treatment |
hot water dipping |
storage |
sensory properties |
microbial spoilage |
physiological changes
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du1 ŽP 0000000520 IN: 0023710 Knjižnica Du1 ŽP 520 IN: 0023710 |
available - outside loan, loan period: 1 months
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Knjižnica Du1 ŽP 0000000520 a IN: 0023711 Knjižnica Du1 ŽP 520 a IN: 0023711 |
available - outside loan, loan period: 1 months
|
Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kranjc, Kaja | |
Vidrih, Rajko, 1960- | 05733 |
Cigić, Blaž | 15581 |
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