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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Razvoj metod za študij socialnih interakcij med bakterijami iz rodov Bacillus in Streptomyces : magistrsko delo = Development of methods to study social interactions between bacteria from the genus Bacillus and Streptomyces : M. Sc. Thesis
    Sraka, Maša, mikrobiologinja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Sraka], 2019
    Language - slovenian
    COBISS.SI-ID - 5111928

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Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
Du2 M 0000000186 a
IN: 0023801
Študij mikrobiologije
Du2 M 186 a
IN: 0023801
available - outside loan, loan period: 1 months
Študij mikrobiologije
Du2 M 0000000186
IN: 0023800
Študij mikrobiologije
Du2 M 186
IN: 0023800
available - outside loan, loan period: 1 months
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