Izboljšanje senzoričnih lastnosti temne čokolade ter ocena stanja na trgu : diplomska naloga

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Izboljšanje senzoričnih lastnosti temne čokolade ter ocena stanja na trgu : diplomska naloga

Terseglav, Tina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Maribor : [T. Terseglav], 2013

Language - slovenian

COBISS.SI-ID - 512536699

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Skvarča, Marlena | Pogačnik, Marjan, živilstvo

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo mesa 663.9 TERSEGLAV Tina Izboljšanje IN: 0020805	on loan - outside loan, due date: not specified

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Terseglav, Tina
Skvarča, Marlena	09837
Pogačnik, Marjan, živilstvo

Source: Personal bibliographies and: SICRIS

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