Povečanje prehranske vrednosti lanenega olja z uporabo pulzirajočega električnega polja : magistrsko delo; Increasing nutritional value of linseed oil by pulsed electric field : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Povečanje prehranske vrednosti lanenega olja z uporabo pulzirajočega električnega polja : magistrsko delo = Increasing nutritional value of linseed oil by pulsed electric field : M. Sc. Thesis

Jedlovčnik, Uroš

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Jedlovčnik], 2021

Language - slovenian

COBISS.SI-ID - 56667139

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Poklar Ulrih, Nataša | Miklavčič, Damijan | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 P 101 a IN: 0024271	available - outside loan, loan period: 1 months
Knjižnica Du2 P 101 IN: 0024270	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jedlovčnik, Uroš
Poklar Ulrih, Nataša	10873
Miklavčič, Damijan	10268
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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