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Vpliv različnih dejavnikov na potek fermentacije in nekatere kakovostne parametre piva : diplomsko delo = The influence of different factors on the course of fermentation and some quality parameters of beer : B. Sc. thesisKorat, GašperType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [G. Korat], 2021Language - slovenianCOBISS.SI-ID - 60019715
Author
Korat, Gašper
Other authors
Terpinc, Petra |
Cigić, Blaž
Topics
pivo |
kakovost piva |
fermentacija |
temperatura |
kvasovke |
ekstrakt v osnovni sladici |
določanje stopnje alkohola |
določanje pravega ekstrakta |
določanje grenčice |
določanje prostega aminokislinskega dušika |
kinetika fermentacije |
beer |
quality of beer |
fermentation |
temperature |
yeasts |
base wort extract |
determination of alcohol degree |
determination of the real extract |
determination of bitters |
determination of free amino acid nitrogen |
fermentation kinetics
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica Du1 ŽP 0000000579 a IN: 0024281 Knjižnica Du1 ŽP 579 a IN: 0024281 |
available - outside loan, loan period: 1 months
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Knjižnica Du1 ŽP 0000000579 IN: 0024280 Knjižnica Du1 ŽP 579 IN: 0024280 |
available - outside loan, loan period: 1 months
|
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Korat, Gašper | |
Terpinc, Petra | 29436 |
Cigić, Blaž | 15581 |
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