Vpliv blage toplotne obdelave plodov breskev na mikrobiološko obstojnost plodov inokuliranih s plesnimi rodu Penicillium : magistrsko delo; Influence of hot water dipping on microbiological stability of peaches contaminated with Penicillium : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv blage toplotne obdelave plodov breskev na mikrobiološko obstojnost plodov inokuliranih s plesnimi rodu Penicillium : magistrsko delo = Influence of hot water dipping on microbiological stability of peaches contaminated with Penicillium : M. Sc. Thesis

Zlatevska, Martina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Zlatevska], 2021

Language - slovenian

COBISS.SI-ID - 65998851

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Other authors
Vidrih, Rajko, 1960- | Jeršek, Barbara | Terpinc, Petra

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 136 a IN: 0024311	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 136 IN: 0024310	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zlatevska, Martina
Vidrih, Rajko, 1960-	05733
Jeršek, Barbara	11548
Terpinc, Petra	29436

Source: Personal bibliographies and: SICRIS

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