Energijska vrednost in senzorična kakovost makedonskih in slovenskih rdečih vin : magistrsko delo; Energy value and sensory quality of Macedonian and Slovenian red wines : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Energijska vrednost in senzorična kakovost makedonskih in slovenskih rdečih vin : magistrsko delo = Energy value and sensory quality of Macedonian and Slovenian red wines : M. Sc. Thesis

Dimovska, Lina

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Dimovska], 2021

Language - slovenian

COBISS.SI-ID - 66586627

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Košmerl, Tatjana | Pogačnik, Lea

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 P 105 a IN: 0024316	available - outside loan, loan period: 1 months
Knjižnica Du2 P 105 IN: 0024315	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Dimovska, Lina
Košmerl, Tatjana	10688
Pogačnik, Lea	15650

Source: Personal bibliographies and: SICRIS

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