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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Spremljanje in optimizacija flokulacije kvasovke Saccharomyces cerevisiae : magistrsko delo
    Podgornik, Aleš
    Type of material - master's thesis
    Publication and manufacture - Ljubljana : [A. Podgornik], 1995
    Language - slovenian
    COBISS.SI-ID - 687663

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
MD 0000000004
IN: 0010047
Knjižnica
MD 4
IN: 0010047
available - outside loan, loan period: 1 months
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