Izboljšava fizioloških lastnosti pivskih kvasovk z usmerjeno evolucijo : magistrsko delo; Improving physiological traits of brewing yeasts with directed evolution : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Izboljšava fizioloških lastnosti pivskih kvasovk z usmerjeno evolucijo : magistrsko delo = Improving physiological traits of brewing yeasts with directed evolution : M. Sc. Thesis

Šenica, Petra, mikrobiologinja

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [P. Šenica], 2021

Language - slovenian

COBISS.SI-ID - 70423811

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Other authors
Petković, Hrvoje | Tome, Miha | Petrovič, Uroš, 1973-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Študij mikrobiologije Du2 M 226 IN: 0024357	available - outside loan, loan period: 1 months
Študij mikrobiologije Du2 M 226 a IN: 0024358	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Šenica, Petra, mikrobiologinja	55731
Petković, Hrvoje	13542
Tome, Miha	36377
Petrovič, Uroš, 1973-	20653

Source: Personal bibliographies and: SICRIS

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