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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Izboljšava fizioloških lastnosti pivskih kvasovk z usmerjeno evolucijo : magistrsko delo = Improving physiological traits of brewing yeasts with directed evolution : M. Sc. Thesis
    Šenica, Petra, mikrobiologinja
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [P. Šenica], 2021
    Language - slovenian
    COBISS.SI-ID - 70423811

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
Du2 M 0000000226 a
IN: 0024358
Študij mikrobiologije
Du2 M 226 a
IN: 0024358
available - outside loan, loan period: 1 months
Študij mikrobiologije
Du2 M 0000000226
IN: 0024357
Študij mikrobiologije
Du2 M 226
IN: 0024357
available - outside loan, loan period: 1 months
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