Principles of modern chemistry

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Principles of modern chemistry

Oxtoby, David W. ; Gillis, H. P. ; Campion, Alan

Type of material - textbook ; adult, serious

Edition - 6th ed., International student ed.

Publication and manufacture - Singapore [etc.] : Thomson/Brooks/Cole, cop. 2008

Language - english

ISBN - 0-495-11225-9; 978-0-4951-1225-9

COBISS.SI-ID - 7244873

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Author
Oxtoby, David W. | Gillis, H. P. | Campion, Alan

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 54 OXTOBY David W. Principles IN: 0017187	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Oxtoby, David W.
Gillis, H. P.
Campion, Alan

Source: Personal bibliographies and: SICRIS

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