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Uporaba kontrolnih analitskih metod za zagotavljanje kakovosti čokoladnih polizdelkov : diplomsko delo = Use of control analytical methods to ensure the quality of chocolate intermediate products : B. Sc. thesisPezdirec, Ana, živilkaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Pezdirec], 2021Language - slovenianCOBISS.SI-ID - 74881539
Author
Pezdirec, Ana, živilka
Other authors
Pogačnik, Lea |
Polak, Tomaž, 1975-
Topics
kakav |
čokolada |
čokoladni polizdelki |
prelivi |
kakovost |
kontrolne analitske metode |
vsebnost maščob |
vsebnost saharoze |
vsebnost vode |
viskoznost |
cocoa |
chocolate |
chocolate intermediate products |
coatings |
quality |
control analytical methods |
amount of fat |
amount of sucrose |
amount of water |
viscosity
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica Du1 ŽP 0000000599 IN: 0024401 Knjižnica Du1 ŽP 599 IN: 0024401 |
available - outside loan, loan period: 1 months
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Knjižnica Du1 ŽP 0000000599 a IN: 0024402 Knjižnica Du1 ŽP 599 a IN: 0024402 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Pezdirec, Ana, živilka | |
Pogačnik, Lea | 15650 |
Polak, Tomaž, 1975- | 20349 |
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