Uporaba kombuče za pripravo fermentiranih pijač : diplomsko delo; Use of kombucha consortium for the preparation of fermented beverages : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uporaba kombuče za pripravo fermentiranih pijač : diplomsko delo = Use of kombucha consortium for the preparation of fermented beverages : B. Sc. thesis

Jelovčan, Mojca

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Jelovčan], 2021

Language - slovenian

COBISS.SI-ID - 75488003

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Other authors
Pogačnik, Lea | Klančnik, Anja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 603 IN: 0024415	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 603 a IN: 0024416	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jelovčan, Mojca
Pogačnik, Lea	15650
Klančnik, Anja	22491

Source: Personal bibliographies and: SICRIS

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