Neencimsko porjavenje pomarančnega soka : diplomsko delo; Non-enzymatic browning of orange juice : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Neencimsko porjavenje pomarančnega soka : diplomsko delo = Non-enzymatic browning of orange juice : B. Sc. thesis

Lah, Monika, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Lah], 2021

Language - slovenian

COBISS.SI-ID - 75507203

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Other authors
Cigić, Blaž | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 608 IN: 0024425	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 608 a IN: 0024426	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lah, Monika, živilka
Cigić, Blaž	15581
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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