Vpliv vrste sladkorja na nastanek akrilamida med toplotno obdelavo živil : diplomsko delo; Relationship between type of sugar and acrylamide content of heated foodstuffs : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv vrste sladkorja na nastanek akrilamida med toplotno obdelavo živil : diplomsko delo = Relationship between type of sugar and acrylamide content of heated foodstuffs : B. Sc. thesis

Opravš, Tina

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Opravš], 2021

Language - slovenian

COBISS.SI-ID - 76343043

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Other authors
Prislan, Iztok | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 614 a IN: 0024438	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 614 IN: 0024437	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Opravš, Tina
Prislan, Iztok	23417
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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