Optimalna oksidativna zaščita belih vin : diplomsko delo; Optimal oxidative protection of white wines : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Optimalna oksidativna zaščita belih vin : diplomsko delo = Optimal oxidative protection of white wines : B. Sc. thesis

Škufca, Katarina, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Škufca], 2021

Language - slovenian

COBISS.SI-ID - 76432131

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Other authors
Košmerl, Tatjana | Abramovič, Helena

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 621 IN: 0024451	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 621 a IN: 0024452	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Škufca, Katarina, živilka
Košmerl, Tatjana	10688
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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