Uporaba različnih vrst moke in barvil pri 3D tisku izdelkov iz testa : diplomsko delo; Application of different flour types in 3D printing of dough products : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Uporaba različnih vrst moke in barvil pri 3D tisku izdelkov iz testa : diplomsko delo = Application of different flour types in 3D printing of dough products : B. Sc. thesis

Medved, Gašper, živilec

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [G. Medved], 2021

Language - slovenian

COBISS.SI-ID - 76585987

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Poklar Ulrih, Nataša | Terpinc, Petra

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 632 IN: 0024473	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 632 a IN: 0024474	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Medved, Gašper, živilec
Poklar Ulrih, Nataša	10873
Terpinc, Petra	29436

Source: Personal bibliographies and: SICRIS

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