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Vpliv velikosti vzorca kruha na zaznavo slanega okusa pri potrošnikih : magistrsko delo = The influence of the bread sample size on the sensation of salty taste in consumers : M. Sc. ThesisTušar, Anja, 1994-Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [A. Tušar], 2021Language - slovenianCOBISS.SI-ID - 77636099
Author
Tušar, Anja, 1994-
Other authors
Korošec, Mojca, 1973- |
Kuhar, Aleš, 1974- |
Salobir, Janez
Topics
pekovski izdelki |
kruh |
velikost kruha |
vsebnost soli |
slanost |
senzorična analiza |
potrošniki |
bakery products |
bread |
bread size |
salt content |
salinity |
sensory analysis |
consumers
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica Du2 P 0000000111 a IN: 0024492 Knjižnica Du2 P 111 a IN: 0024492 |
available - outside loan, loan period: 1 months
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Knjižnica Du2 P 0000000111 IN: 0024491 Knjižnica Du2 P 111 IN: 0024491 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tušar, Anja, 1994- | |
Korošec, Mojca, 1973- | 23075 |
Kuhar, Aleš, 1974- | 19316 |
Salobir, Janez | 00886 |
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