In vitro testiranje učinkovitosti postopkov za zmanjšanje števila bakterij rodu Campylobacter v proizvodnji piščančjega mesa : magistrsko delo; In vitro screening of the efficiency procedures for Campylobacter reduction in the chicken meat production chain : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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In vitro testiranje učinkovitosti postopkov za zmanjšanje števila bakterij rodu Campylobacter v proizvodnji piščančjega mesa : magistrsko delo = In vitro screening of the efficiency procedures for Campylobacter reduction in the chicken meat production chain : M. Sc. Thesis

Miljevič, Eva

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Miljevič], 2021

Language - slovenian

COBISS.SI-ID - 79460355

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Other authors
Smole Možina, Sonja | Stelzl, Michael | Požrl, Tomaž, 1968-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du2 Ž 151 a IN: 0024516	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 151 IN: 0024515	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Miljevič, Eva
Smole Možina, Sonja	07030
Stelzl, Michael
Požrl, Tomaž, 1968-	19203

Source: Personal bibliographies and: SICRIS

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