Kemijska in mikrobiološka stabilnost kvercetina v pripravku iz zavrženih luskolistov čebule : magistrsko delo; Chemical and microbiological stability of quercetin in ground onion peel : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kemijska in mikrobiološka stabilnost kvercetina v pripravku iz zavrženih luskolistov čebule : magistrsko delo = Chemical and microbiological stability of quercetin in ground onion peel : M. Sc. Thesis

Farčnik, David

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [D. Farčnik], 2021

Language - slovenian

COBISS.SI-ID - 79484163

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Other authors
Poklar Ulrih, Nataša | Osojnik Črnivec, Ilja Gasan | Smole Možina, Sonja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 152 IN: 0024517	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 152 a IN: 0024518	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Farčnik, David
Poklar Ulrih, Nataša	10873
Osojnik Črnivec, Ilja Gasan	29336
Smole Možina, Sonja	07030

Source: Personal bibliographies and: SICRIS

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