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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Primerjava vpliva sedimentacije in flotacije mošta na kemijske lastnosti in senzoriko vina : magistrsko delo = Impact of must sedimentation and flotation on chemical and sensory parameters of wine : M. Sc. Thesis
    Mlakar, David, živilec
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [D. Mlakar], 2021
    Language - slovenian
    COBISS.SI-ID - 89389059

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000155 a
IN: 0024592
Knjižnica
Du2 Ž 155 a
IN: 0024592
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000155
IN: 0024576
Knjižnica
Du2 Ž 155
IN: 0024576
available - outside loan, loan period: 1 months
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