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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv načina kuhanja rdeče pese v rezinah na kakovost izdelka : diplomska naloga
    Kozenburger-Masten, Zdenka
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [Z. Kozenburger], 1981
    Language - slovenian
    COBISS.SI-ID - 89464

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000000335
IN: 0001854
Hodnik
DN 335
IN: 0001854
available - outside loan, loan period: 1 months
Hodnik
DN 0000000335 a
IN: 0001855
Hodnik
DN 335 a
IN: 0001855
available - outside loan, loan period: 1 months
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