Nährwertveränderungen durch die Prozesse der Be- und Verarbeitung

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Nährwertveränderungen durch die Prozesse der Be- und Verarbeitung

Spengler, Manfred

Source: Industrielle Obst- und Gemüseverwertung. - ISSN 0367-939X (Jg. 56, nr. 12, 1971, str. 329-335)

Type of material - article, component part

Publish date - 1971

Language - german

COBISS.SI-ID - 972408

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Spengler, Manfred

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source: Industrielle Obst- und Gemüseverwertung. - ISSN 0367-939X (Jg. 56, nr. 12, 1971, str. 329-335)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Spengler, Manfred

Source: Personal bibliographies and: SICRIS

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