BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Hlajenje, zorenje in predelava jagnjetine : vrednotenje kakovosti mesa po zakolu, zorenju in toplotni obdelavi : [tehnološko navodilo] : rezultati projekta EIP "Reja različnih pasem drobnice za meso in izdelke vrhunske kakovosti"Japelj, Katja, živilka ...Type of material - professional monograph ; adult, seriousPublication and manufacture - Ljubljana : Biotehniška fakulteta, 2021Language - slovenianCOBISS.SI-ID - 98860291
Author
Japelj, Katja, živilka |
Kuhar, Mojca, živilka |
Cividini, Angela |
Lušnic Polak, Mateja
Topics
drobnica |
ovce |
meso |
jagnjetina |
predelava mesa |
hlajenje |
zorenje
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BF, Dept. of Food Science and Technology, Lj. |
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Skladišče živilstvo 637.5 HLAJENJE IN: 0024728 Skladišče živilstvo 637.5 HLAJENJE IN: 0024728 |
available - outside loan, loan period: 1 months
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Japelj, Katja, živilka | 39996 |
Kuhar, Mojca, živilka | 55366 |
Cividini, Angela | 22683 |
Lušnic Polak, Mateja | 31916 |
Source: Personal bibliographies
and: SICRIS
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