Slovenski standard. SIST EN ISO 3727-2:2002, Maslo : določevanje vlage, suhe snovi brez maščobe in maščobe. 2. del, določanje suhe snovi brez maščobe (referenčna metoda)(ISO 3727-2:2001); Butter - Determination of moisture, non-fat solids and fat contents. Part 2, Determination of non-fat solid content (Reference method) (ISO 3727-2:2001)

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Slovenski standard. SIST EN ISO 3727-2:2002, Maslo : določevanje vlage, suhe snovi brez maščobe in maščobe. 2. del, določanje suhe snovi brez maščobe (referenčna metoda)(ISO 3727-2:2001) = Butter - Determination of moisture, non-fat solids and fat contents. Part 2, Determination of non-fat solid content (Reference method) (ISO 3727-2:2001)

Type of material - standard ; adult, serious

Publication and manufacture - [Ljubljana] : Slovenski inštitut za standardizacijo, 2002

Language - slovenian

COBISS.SI-ID - 1552520

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Kabineti 637.1 ISO 3727-2 IN: 120040129	on loan - outside loan, due date: not specified

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