Vpliv kemijsko-fizikalnih parametrov na kakovost parmezana : doktorska disertacija; The influence of chemical and physical parameters on the quality of parmesan cheese : dissertation thesis

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Vpliv kemijsko-fizikalnih parametrov na kakovost parmezana : doktorska disertacija = The influence of chemical and physical parameters on the quality of parmesan cheese : dissertation thesis

Perko, Bogdan

Type of material - dissertation ; adult, serious

Publication and manufacture - Ljubljana : [B. Perko], 1989

Language - slovenian

COBISS.SI-ID - 17162240

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Naloge Dd PERKO Vpliv IN: 120220008	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Perko, Bogdan	06981
Slanovec, Tatjana	00929

Source: Personal bibliographies and: SICRIS

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