HACCP and ISO 22000 : application to foods of animal origin

BF, Dept. of Animal Science, Ljubljana (BFZOO)

HACCP and ISO 22000 : application to foods of animal origin

Type of material - book

Publication and manufacture - Chichester (U.K.) ; Ames (Iowa) : Wiley-Blackwell, 2009

Language - english

ISBN - 978-1-4051-5366-9

COBISS.SI-ID - 2466952

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Arvanitoyannis, Ioannis S.

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Kabineti 641 HACCP and ISO IN: 120090145	on loan - outside loan, due date: not specified

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Arvanitoyannis, Ioannis S.

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