Economics and management of the food industry

BF, Dept. of Animal Science, Ljubljana (BFZOO)

Economics and management of the food industry

Dorfman, Jeffrey H.

Type of material - book

Publication and manufacture - Abingdon ; New York : Routledge, cop. 2014

Language - english

ISBN - 978-0-415-53991-3; 0-415-53991-9; 978-0-415-53992-0; 0-415-53992-7; 978-0-203-79573-6

COBISS.SI-ID - 3493512

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Kabineti 641 DORFMAN Economics IN: 120150006	on loan - outside loan, due date: not specified

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Dorfman, Jeffrey H.

Source: Personal bibliographies and: SICRIS

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