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Food safety & quality assurance : foods of animal originHubbert, William T. ; Hagstad, Harry V. ; Spangler, ElizabethType of material - textbook ; adult, seriousEdition - 1st ed.Publication and manufacture - Ames : Iowa State University Press, cop. 1991Language - englishISBN - 0-8138-0708-5; 978-0-8138-0708-9COBISS.SI-ID - 3677832
Author
Hubbert, William T. |
Hagstad, Harry V. |
Spangler, Elizabeth
Topics
Food of animal origin |
Health aspects |
Food of animal origin |
Contamination |
Food industry and trade |
Quality control |
Foodborne diseases |
Prevention |
Food adulteration and inspection |
Food Contamination |
prevention & control |
United States |
Food Inspection |
United States |
Food-Processing Industry |
standards |
United States |
Aliments d'origine animale |
Aspect sanitaire |
Aliments d'origine animale |
Contamination |
Aliments |
Industrie et commerce |
Qualité |
Contrôle |
Maladies d'origine alimentaire |
Prévention |
Aliments |
Inspection |
Food adulteration and inspection |
Food industry and trade |
Quality control |
Food of animal origin |
Contamination |
Food of animal origin |
Health aspects |
Foodborne diseases |
Prevention |
živila živalskega izvora |
varnost |
kvaliteta |
učbeniki za visoke šole
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BF, Dept. of Animal Science, Ljubljana |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica 0000000641 HUBBERT WILLIAM Food safety IN: 119930567 Knjižnica 641 HUBBERT WILLIAM Food safety IN: 119930567 |
available - outside loan, loan period: 1 months
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Hubbert, William T. | ![]() |
Hagstad, Harry V. | ![]() |
Spangler, Elizabeth | ![]() |
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