Uporaba rdeče pese v kulinariki : diplomska naloga

Biotechnical Educational Centre Ljubljana - all departments (BICLJ)

Uporaba rdeče pese v kulinariki : diplomska naloga

Rus, Tanita

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Rus], 2019

Language - slovenian

COBISS.SI-ID - 2049085490

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Other authors
Vulić, Gordana | Selan, Neli, 1990-

Topics
gomoljnice | rdeča pesa | kulinarika | recepti | diplomske naloge

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Call number – location, accession no. ...	Copy status	Reservation
IŽANSKA dd 595/GT IN: 200011398	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rus, Tanita
Vulić, Gordana	90688
Selan, Neli, 1990-

Source: Personal bibliographies and: SICRIS

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