Antioksidanti v živilstvu; Antioxidants in food science and technology; Antioxidants in food science and technology

Central Technological Library of the University of Ljubljana (CTK)

Antioksidanti v živilstvu = Antioxidants in food science and technology

Bitenčevi živilski dnevi (20 ; 2000 ; Portorož)

Type of material - proceedings ; adult, serious

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2000

Language - slovenian

ISBN - 961-6333-09-7

COBISS.SI-ID - 109526528

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Žlender, Božidar | Demšar, Lea, 1963-

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

Call number – location, accession no. ...	Copy status
217590 Skladišče IN: 320020086	available - outside loan, loan period: 14 days
215570 Skladišče IN: 120010046	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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