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Development of trans-free lipid systems and their use in food productsType of material - proceedings ; adult, seriousPublication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2022Language - englishISBN - 978-1-83916-220-6COBISS.SI-ID - 112198403
Other authors
Toro Vázquez, Jorge Fernando
Collection
Food chemistry, function and analysis
Topics
Oils and fats, Edible |
Unsaturated fatty acids |
Dietary Fats |
Fatty Acids, Unsaturated |
Huiles et graisses comestibles |
Acides gras insaturés |
živilska industrija |
olja |
maščobe |
nenasičene maščobne kisline |
prehranske maščoba |
uporaba v živilih
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Central Technological Library of the University of Ljubljana |
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KEM-E 0000244558/0000000031 Prosti pristop IN: 120220617 KEM-E 244558/31 Prosti pristop IN: 120220617 |
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Toro Vázquez, Jorge Fernando | ![]() |
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