Development of trans-free lipid systems and their use in food products

Central Technological Library of the University of Ljubljana (CTK)

Development of trans-free lipid systems and their use in food products

Type of material - proceedings ; adult, serious

Publication and manufacture - Cambridge : Royal Society of Chemistry, cop. 2022

Language - english

ISBN - 978-1-83916-220-6

COBISS.SI-ID - 112198403

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Toro Vázquez, Jorge Fernando

Collection
Food chemistry, function and analysis

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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KEM-E 244558/31 Prosti pristop IN: 120220617	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Toro Vázquez, Jorge Fernando

Source: Personal bibliographies and: SICRIS

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