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Central Technological Library of the University of Ljubljana (CTK)
  • Kako izdelamo jogurt, sir, ... (cover)
    Kako izdelamo jogurt, sir, maslo
    Šubic, Tatjana, 1963- ; Mavrin, Darja
    Type of material - professional monograph ; adult, serious
    Publication and manufacture - Ljubljana : Kmečki glas, 2022
    Language - slovenian
    ISBN - 978-961-203-531-0
    COBISS.SI-ID - 121348099

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Central Technological Library of the University of Ljubljana
available - outside loan, loan period: 14 days
Call number – location, accession no. ... Copy status
KEM-G 0000246078 Prosti pristop
IN: 120240002
KEM-G 246078 Prosti pristop
IN: 120240002
available - outside loan, loan period: 14 days
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