Handbuch der Lebensmittelchemie. Bd. 5. Teil 1,Kohlenhydratreiche Lebensmittel

Central Technological Library of the University of Ljubljana (CTK)

Handbuch der Lebensmittelchemie. Bd. 5. Teil 1, Kohlenhydratreiche Lebensmittel

Acker, Ludwig

Type of material - book ; adult, serious

Publication and manufacture - Berlin ; Heidelberg ; New York : Springer, 1967

Language - german

COBISS.SI-ID - 122650

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

Call number – location, accession no. ...	Copy status
55390/5/1 Skladišče IN: 196900938	available - outside loan, loan period: 14 days

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Acker, Ludwig
Schormüller, Josef

Source: Personal bibliographies and: SICRIS

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