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Handbuch der Lebensmittelchemie. Bd. 5. Teil 1, Kohlenhydratreiche LebensmittelAcker, LudwigType of material - book ; adult, seriousPublication and manufacture - Berlin ; Heidelberg ; New York : Springer, 1967Language - germanCOBISS.SI-ID - 122650
Author
Acker, Ludwig
Other authors
Schormüller, Josef
Topics
živilska tehnologija |
živilska kemija |
analize živil |
žita |
mlevski izdelki |
škrob |
mikroskopske raziskave |
analize |
kruh |
pekovski izdelki |
pekovski dodatki |
aditivi |
testenine |
diabetični proizvodi |
med |
sladkor |
glukozni sirup |
dekstroza |
ekstrakt slada |
slaščice |
sladoledi |
pekovski kvas |
zborniki
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Material status | Reservation |
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Central Technological Library of the University of Ljubljana |
available - outside loan, loan period: 14 days
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Call number – location, accession no. ... |
Copy status |
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0000055390/5/1 Skladišče IN: 196900938 55390/5/1 Skladišče IN: 196900938 |
available - outside loan, loan period: 14 days
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Acker, Ludwig | ![]() |
Schormüller, Josef | ![]() |
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