Influence of temperature shock on the glycerol production in cv. Sauvignon blanc fermentation

Central Technological Library of the University of Ljubljana (CTK)

Influence of temperature shock on the glycerol production in cv. Sauvignon blanc fermentation

Pivec, Aleksandra ...

Source: Vitis = Journal of grapevine research. - ISSN 0042-7500 (Vol. 42, no. 4, 2003, str. [1-2 sprejeto v tisk])

Type of material - article, component part

Publish date - 2003

Language - slovenian

COBISS.SI-ID - 25468421

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Author
Pivec, Aleksandra | Berovič, Marin | Wondra, Mojmir | Čelan, Štefan | Košmerl, Tatjana

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source: Vitis = Journal of grapevine research. - ISSN 0042-7500 (Vol. 42, no. 4, 2003, str. [1-2 sprejeto v tisk])

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Pivec, Aleksandra	20043
Berovič, Marin	06110
Wondra, Mojmir	07440
Čelan, Štefan	11243
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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