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Vpliv temperaturnega šoka na vcepek Saccharomyces cerevisiae in produkcijo glicerola v vinih = Influence of heat shock on Saccharomyces cerevisiae inoculum and glycerol biosynthesisBerovič, Marin ; Herga, MarkoSource: Vinarski dan, Ljubljana, 6. junij 2007 (Str. 85-92)Type of material - conference contributionPublish date - 2007Language - slovenianCOBISS.SI-ID - 28973061
Author
Berovič, Marin |
Herga, Marko
Topics
biokemijsko inženirstvo |
biotehnologija |
bioprocesi |
fermentacija |
pridelava vina |
biosinteza glicerola |
vpliv temperature |
temperaturni šok |
vcepek |
glicerol |
vino |
Saccharomyces cerevisiae |
heat schock |
glicerol production |
inoculum |
Saccharomyces cerevisiae
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Database name | Field | Year |
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Berovič, Marin | 06110 |
Herga, Marko |
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