Dairy products : microbiology handbook

Central Technological Library of the University of Ljubljana (CTK)

Dairy products : microbiology handbook

Type of material - proceedings

Publication and manufacture - Leatherhead : Leatherhead Food ; Cambridge : Royal Society of Chemistry, cop. 2009

Language - english

ISBN - 978-1-905224-62-3; 1-905224-62-1

COBISS.SI-ID - 33649669

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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232557 Skladišče IN: 120100011	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Fernandes, Rhea

Source: Personal bibliographies and: SICRIS

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