Food chemistry :: COBISS+

Central Technological Library of the University of Ljubljana (CTK)

Food chemistry

Kumar Chopra, Harish ; Panesar, Parmjit Singh

Type of material - textbook

Publication and manufacture - Oxford : Alpha Science, cop. 2010

Language - english

ISBN - 1-84265-599-X; 978-1-84265-599-3

COBISS.SI-ID - 33650437

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Kumar Chopra, Harish | Panesar, Parmjit Singh

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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232564 Skladišče IN: 120100021	available - outside loan, loan period: 14 days

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Kumar Chopra, Harish
Panesar, Parmjit Singh

Source: Personal bibliographies and: SICRIS

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