Handbook of food products manufacturing

Central Technological Library of the University of Ljubljana (CTK)

Handbook of food products manufacturing

Type of material - proceedings

Publication and manufacture - Hoboken (New Jersey) : Wiley-Interscience, cop. 2007

Language - english

ISBN - 978-0-470-04964-8; 978-0-470-12524-3; 978-0-470-12525-0

COBISS.SI-ID - 3383160

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Call number – location, accession no. ...	Copy status	Reservation
PRI-P 230303/2 Prosti pristop IN: 120082358	available - reading room
PRI-P 230303/1 Prosti pristop IN: 120082357	available - reading room

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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