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HACCP : a toolkit for implementation : [food safety]Type of material - handbook ; adult, seriousPublication and manufacture - Leatherhead : Leatherhead Publishing, 2007Language - englishISBN - 978-1-905224-41-8; 1-905224-41-9COBISS.SI-ID - 35053829
Other authors
Carnell, Alison |
Wareing, Peter
Topics
Food adulteration and inspection |
Food |
Safety measures |
Food handling |
Safety measures |
Food industry and trade |
Quality control |
živilska tehnologija |
živilska industrija |
HACCP |
prehrambeni izdelki |
kakovosta hrane |
kontrola kakovostie |
varnostni ukrepi |
analize nevarnosti |
kritične kontrolne točke |
monitoring |
korektivni ukrepi |
validacija |
dokumentacija |
implementacija ukrepov |
priročniki
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Central Technological Library of the University of Ljubljana |
available - outside loan, loan period: 14 days
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0000074591 Skladišče IN: 120110814 74591 Skladišče IN: 120110814 |
available - outside loan, loan period: 14 days
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Carnell, Alison | |
Wareing, Peter |
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