Handbook of fruit and vegetable flavors

Central Technological Library of the University of Ljubljana (CTK)

Handbook of fruit and vegetable flavors

Type of material - handbook ; adult, serious

Publication and manufacture - Hoboken : Wiley, cop. 2010

Language - english

ISBN - 978-0-470-22721-3

COBISS.SI-ID - 35791621

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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KEM-E 235835 Prosti pristop IN: 120120123	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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