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Thermodynamic characterization of CHAPS micellization using isothermal titration calorimetry : temperature, salt, and pH dependenceKroflič, Ana ; Šarac, Bojan ; Bešter-Rogač, MarijaSource: Langmuir. - ISSN 0743-7463 (Vol. 28, no. 28, 2012, str. 10363-10371)Type of material - article, component partPublish date - 2012Language - englishCOBISS.SI-ID - 36016389
Author
Kroflič, Ana |
Šarac, Bojan |
Bešter-Rogač, Marija
Topics
fizikalna kemija |
termodinamika |
termodinamske količine |
termodinamska karakterizacija |
elektroliti |
CHAPS |
izotermalna titracijska kalorimetrija |
ITC |
Gibbsova prosta energija |
micelizacija |
micele |
kritična koncentracija micel |
temperatura |
sol |
NaCl |
natrijev klorid |
pH |
CHAPS |
isothermal titration calorimetry |
thermodynamics |
micellization |
temperature |
NaCl |
pH |
critical micelle concentration
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kroflič, Ana | 31996 |
Šarac, Bojan | 30336 |
Bešter-Rogač, Marija | 04657 |
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