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HACCP : a practical approachMortimore, Sara ; Wallace, CarolType of material - handbook ; adult, seriousEdition - 3rd ed.Publication and manufacture - New York : Springer, cop. 2013Language - englishISBN - 978-1-4614-5027-6; 1-4614-5027-6COBISS.SI-ID - 36900613
Author
Mortimore, Sara |
Wallace, Carol
Topics
Hazard Analysis and Critical Control Point (Food safety system) |
živilska tehnologija |
živilska industrija |
HACCP |
dobra higienska praksa |
prehrambeni izdelki |
kvaliteta hrane |
higiena živil |
kontrola kakovosti |
varnostni ukrepi |
analize nevarnosti |
kritične kontrolne točke |
korektivni ukrepi |
študije primerov |
profili patogenih organizmov |
priročniki
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Central Technological Library of the University of Ljubljana |
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SPL-D 0000236594 Prosti pristop IN: 120130722 SPL-D 236594 Prosti pristop IN: 120130722 |
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Database name | Field | Year |
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Mortimore, Sara | ![]() |
Wallace, Carol | ![]() |
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