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Central Technological Library of the University of Ljubljana (CTK)
  • The chemistry of thermal food processing procedures
    Micali, Maria ; Fiorino, Marco ; Parisi, Salvatore
    Type of material - book ; adult, serious
    Publication and manufacture - [S. l.] : Springer, cop. 2016
    Language - english
    ISBN - 978-3-319-42461-3; 3-319-42461-0; 978-3-319-42463-7
    COBISS.SI-ID - 38709253

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Central Technological Library of the University of Ljubljana
available - outside loan, loan period: 14 days
Call number – location, accession no. ... Copy status
KEM-B 0000239338 Prosti pristop
IN: 120160946 KEM-B 239338 Prosti pristop
IN: 120160946 		available - outside loan, loan period: 14 days
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