Food nanoscience and nanotechnology

Central Technological Library of the University of Ljubljana (CTK)

Food nanoscience and nanotechnology

Type of material - book ; adult, serious

Publication and manufacture - Cham [etc.] : Springer, cop. 2015

Language - english

ISBN - 978-3-319-13596-0; 978-3-319-13595-3

COBISS.SI-ID - 38865157

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Hernández-Sánchez, Humberto

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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MTR-A 239751 Prosti pristop IN: 120170049	available - outside loan, loan period: 14 days

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Hernández-Sánchez, Humberto

Source: Personal bibliographies and: SICRIS

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