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Central Technological Library of the University of Ljubljana (CTK)
  • Advanced dairy chemistry. Vol. 1B, Proteins : applied aspects
    Type of material - book ; adult, serious
    Edition - 4th ed.
    Publication and manufacture - New York [etc.] : Springer, cop. 2016
    Language - english
    ISBN - 978-1-4939-2799-9; 978-1-4939-2800-2
    COBISS.SI-ID - 39038469
    DOI

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Central Technological Library of the University of Ljubljana
available - outside loan, loan period: 14 days
Call number – location, accession no. ... Copy status
0000076488 Skladišče
IN: 120170578
76488 Skladišče
IN: 120170578
available - outside loan, loan period: 14 days
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