Legumes : nutritional quality, processing and potential health benefits

Central Technological Library of the University of Ljubljana (CTK)

Legumes : nutritional quality, processing and potential health benefits

Type of material - book ; adult, serious

Publication and manufacture - London : Royal Society of Chemistry, cop. 2019

Language - english

ISBN - 1-78801-161-9; 978-1-78801-161-7; 978-1-78801-572-1; 978-1-78801-675-9

COBISS.SI-ID - 40039685

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Martín-Cabrejas, Maria Ángeles

Collection
Food chemistry, function and analysis

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

Call number – location, accession no. ...	Copy status
KEM-E 239614/8 Prosti pristop IN: 120190473	available - outside loan, loan period: 14 days

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Martín-Cabrejas, Maria Ángeles

Source: Personal bibliographies and: SICRIS

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