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Untersuchung von Lebensmitteln : Einführung und Anleitung zur Untersuchung der Lebensmittel pflanzlicher und tierischer Herkunft einschliesslich Fremdstoffe und TrinkwasserRauscher, KarlType of material - handbook ; adult, seriousEdition - 2. Aufl.Publication and manufacture - Leipzig : Fachbuchverlag, cop. 1986Language - germanCOBISS.SI-ID - 650501
Author
Rauscher, Karl
Topics
živilska tehnologija |
živila |
analize živil |
fizikalno-kemijska karakterizacija |
kemijske metode |
matematična obdelava podatkov |
kemijska sestava živil |
vitamini |
gostila |
konzervansi |
barvila |
fitofarmacevtska sredstva |
mikotoksini |
težke kovine |
površinsko aktivne spojine |
sintetični polimeri |
senzorična analiza |
meso |
mesni izdelki |
ribe |
mleko |
mlečni izdelki |
trajni mlečni izdelki |
siri |
jajca |
maščobe |
olja |
žita |
stročnice |
moke |
pekovski izdelki |
testenine |
pekovski kvas |
pecilni prašek |
sadje |
suho sadje |
konzervirano sadje |
marmelade |
sadni sokovi |
alkoholne pijače |
zelenjava |
krompir |
gobe |
med |
umetni med |
sladkor |
sladice |
umetna sladila |
kakav |
kava |
kavni nadomestki |
čaji |
vina |
žgane pijače |
pivo |
kis |
tobak |
pitna voda |
priročniki
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Central Technological Library of the University of Ljubljana |
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0000045275 Skladišče IN: 198800324 45275 Skladišče IN: 198800324 |
available - outside loan, loan period: 14 days
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Database name | Field | Year |
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Rauscher, Karl | ![]() |
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