Untersuchung von Lebensmitteln : Einführung und Anleitung zur Untersuchung der Lebensmittel pflanzlicher und tierischer Herkunft einschliesslich Fremdstoffe und Trinkwasser

Central Technological Library of the University of Ljubljana (CTK)

Untersuchung von Lebensmitteln : Einführung und Anleitung zur Untersuchung der Lebensmittel pflanzlicher und tierischer Herkunft einschliesslich Fremdstoffe und Trinkwasser

Rauscher, Karl

Type of material - handbook ; adult, serious

Edition - 2. Aufl.

Publication and manufacture - Leipzig : Fachbuchverlag, cop. 1986

Language - german

COBISS.SI-ID - 650501

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Central Technological Library of the University of Ljubljana	available - outside loan, loan period: 14 days

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45275 Skladišče IN: 198800324	available - outside loan, loan period: 14 days

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Rauscher, Karl

Source: Personal bibliographies and: SICRIS

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